Source: http://seattletimes.nwsource.com/html/thearts/2011737839_cincoside30.html
• El Centro de la Raza sponsors a celebration 2-6 p.m. Sunday at Asa Mercer Middle School, 1600 S. Columbian Way, Seattle. Arts and crafts vendors, food, children's activities, musical performances, a fashion show featuring traditional garments, salsa lessons and dance party; free (206-957-4605 or www.elcentrodelaraza.org)
• New Latino theater collective eSe Teatro is staging its first production, "El Ultimo Coconut." The solo show, by Cornish College student Alejandro Ford and directed by Rose Cano, explores a high-school student's struggles with his cyber-identity in an online game as well as his "real" identity within a traditional/nontraditional Mexican family. 8 p.m. Wednesday-May 8, Cornish College of the Arts, Main Campus Room 102, 1000 Lenora St., Seattle; donation requested (elultimococonut.wordpress.com/)
• One Day Fiesta at Warren G. Magnuson Park, 7400 Sand Point Way N.E., 11 a.m.-8 p.m. May 9. Live music, magicians, food, community outreach. Mexican star Lupillo Rivera scheduled to sing at 7 p.m.; free.
Mexican Rice
Source: http://allrecipes.com/Recipe/Mexican-Rice-II/Detail.aspx
Ingredients
3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 cup chopped onion
1/2 cup tomato sauce
2 cups chicken broth
Directions
Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
Nutritional Information
Amount Per Serving Calories: 292 | Total Fat: 11g | Cholesterol: 3mg
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